What Happens When Ten People for Ten Days: Travel, Tour, Taste, and Talk for the Sole Purpose of Experiencing Wine?
From left: Dexter, Joy, Dick, Jackie, Alistair, Linda, Bill, Alan, Pam, and Norm
Where are they from? Dexter, Joy-New Zealand; Dick, Jackie, Alistair, Linda-UK; Bill, Alan, Pam, Norm-US
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While visiting Viu Manent, we had a two-hour class on learning to blend wine. Not only was it a class, it was a competition. We divided into two teams and each team had to produce their own blend using the varietals supplied directly from the barrels in the winery: Cabernet Sauvignon, Merlot, Carmenere, Pinot Noir, and Malbec. Our finished product was judged by the resident winery chefs. I am proud to announce I was on the winning team!
One afternoon we traveled to a farm/vineyard in the Colchagua Valley, the home of Cota Mujica. The property has been in her family for decades and she shares it with other family members. They grow organic fruits and vegetables and also produce wine from their large vineyard. The photo below shows the garden entrance to Cota's charming house her mother built.
Cota served us a delicious lunch prepared from vegetables growing in her garden. And we enjoyed wine blended from her vineyard.
So Much Wine--Not Enough Time!
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